adfad12341234
Get a free 53 page Report - a preview from Brian Peskin’s book  “Chapter 6: The Power of the Parents, Understanding PEOs.”

and Enjoy Decades More of High Quality of Life!

Discover The Power of

The first question anyone should ask,

in regard to health, is “How can I

know what to believe?

Previously, we were told that salt is bad… but, now it’s good. Previously, we were told that coffee is bad… but, now it’s good. Previously, we were told that fat is bad… but, now, it’s good. Medicine and nutritional fads keep going in a circle… driven by money. That is why, in order to know what’s true, we need real science, not just associations and “paid for a certain result” studies. That is why, at this website, we go with the true science — with real cause and effect.

The main truth taught at this website

is that Undamaged, PEOS (Parent

Essential Oils  IE. Undamaged Parent 

Omega Fatty Acids), which are 

abundantly found in Raw Seeds and

plants are a huge and main key for

maintaining adequate cellular

oxygenation and cellular oxygenation

is foundational to health. We’ll

establish the truth of the connection

between undamaged Parent Omega

oils to oxygenation — with real

science!

How Parent Essential Oils

Increase Cellular Oxygenation?

There are two particular

polyunsaturated vegetable oils, known

scientifically as

Linoleic Acid (LA)

(Parent Omega 6)

         and

Alpha Linolenic Acid (ALA)

(Parent Omega 3),

that are “oxygen-attracting” oils. These

are found in seeds and plants. They are

thin, short-chain, polyunsaturated oils

and ideally, these oils make up 50% of

the bi-lipid membrane that surrounds

each cell in the body. They are also

called Parent Omega oils (or fatty acids).

These two oils cannot be made by the

body and so must come from the diet,

which is why Brian Peskin has coined the

phrase, Parent Essential Oils (PEOs), for

referring to them.

When these oils are consumed,

1.

they incorporate into cell

membranes where their structure

enables them to protect cells from

unwanted chemical intruders, and

enable optimum amounts of

oxygen to be pulled and absorbed

from the blood hemoglobin through

the cell membranes into the

individual cells.

2.

In addition to their use in cell

membranes, PEOs are used by the

body as fuel and to make other

derivative oils that the body needs.

One of the well known things that

the body uses PEOs to make (as

needed) are the derivative Omega

fatty acids, including DHA and EPA 

(cold water fish are especially rich

in these two oils).

DHA and EPA Omega fatty acids

have become well known. They are

long-chain, Omega oils, that are

required for many biochemical

functions in the body. (However,

please note that it is not very wise

to supplement with the derivatives.

It is better, wiser and healthier to

eat the Parent Essential Oils and let

your own body make however many

derivative fatty acids it needs.)

Most modern people don’t consume

sufficient undamaged Parent Essential

Oils to meet the body’s needs for them

because most vegetable oils are

adulterated due to modern

manufacturing processes. This PEO

insufficiency is among the greatest

causes of dis-ease in modern times.

Oxygen Inside the Cells is

Paramount to Health

Having optimum amounts of oxygen within human cells enables the creation  of optimum amounts of energy in cellular mitochondria. Ample oxygen is essential to both cellular fires and campfires. Just as a campfire doesn’t burn well without oxygen, so, too, without enough oxygen, cellular mitochondria have a difficult time burning fuel (carbohydrates or fats) to make energy for the cell to be healthy. And, total health is the result of the cumulative health of one’s cells. Therefore, ensuring the adequacy of  cellular oxygen is near the absolute top of any list of health priorities that one should have. However, deep breathing and oxygen supplements are not the way to do that. The way to do that is to ensure that one’s cell membranes are constructed from the two, thin, “oxygen- attracting” oils that we call Parent Essential Oils.

The single most important thing

that a person can do to avoid

cardiovascular or cancer health

issues in the future is to regularly

consume PEOs (either from food

or from the extracted oil) because

doing so gives the most likely

result of ample levels of cellular

oxygen.

Some people don’t think in terms of being optimally healthy, but rather in terms of not being sick. For these people, the reason to ensure that you have PEOs in your diet is to avoid Cancer, Cardiovascular Disease, Alzheimers and Parkinson’s.

Your Body Cannot Make PEOs

Because the thin, “oxygen-attracting” Parent Omega oils, Linoleic Acid (abbreviated as LA) and Alpha-Linolenic Acid (abbreviated as ALA) are unable to be manufactured by the body they must be be obtained through the diet. These oils are found in different amounts and ratios in many edible plants, seeds and grasses. You can see a list of the best food sources for these oils in our frequently asked questions. There exist two challenges with eating enough functional PEOs to meet the body’s requirements for them. Those challenges are: 1. Getting enough of both Parent Essential oils since they function as a tag team,  both of them are needed. Since PEO food sources are unbalanced in their amounts of these oils, it is paramount to eat a variety of PEO containing foods, in order to get enough of both of them. 2. Ensuring that the PEOs one eats  have not been adulterated   through heat, light or chemical processing is also a challenge. These fragile oils are easily damaged. Altered or cooked PEOs do the opposite of enabling optimum cell oxygen. They actually hinder the transfer of oxygen into cells. So, eating damaged PEOs undermines health, especially when done long term.

In Our Modern Age, Getting

Unadulterated PEOs Can Be

Quite A Challenge!

In our modern world, most of the food we eat is processed or cooked. Unfortunately, processing and cooking ruin PEOs. If the foods that contain them or the PEOs, themselves, have been processed in a manner than damages them, especially, if they are subjected to the high heat of cooking, or if light reaches them (e.g. if the oils are in packaged in transparent bottles), then the PEOs will be damaged or adulterated. And, if damaged PEOs are consumed, the adulterated PEOs will still incorporate into cell membranes, but instead of improving oxygen transfer into cells, they will impede that transfer of oxygen. What that means is that consuming adulterated vegetable oils may undermine one’s health significantly — in just a few decades of consumption, affecting adversely the entire health of one’s body, from one’s brain and cardiovascular system down to one’s feet and toes… as they incorporate into cell membranes and reduce cellular oxygen content, one cell at a time. It is the scientifically-supported position  of Brian Peskin and other nutritional scientists that the greatest contributing cause to our modern cancer and cardiovascular pandemic is the consumption of damaged vegetable oils. Perhaps, no other food has as much an overall health damaging effect to a population of people as do modern, “processed for longer shelf life” vegetable oils - because of the damage that processing does to PEOs, and the consequent reduction in cellular oxygen in people.

How to Make Sure That PEO

Containing Foods (and Oils) Are

A Blessing and Not a Curse!

Virtually no other food is as beneficial to one’s health as the undamaged, Parent Essential oils found in raw seeds, nuts, flowers, green leafy vegetables and grasses. Regularly consuming these foods, or the PEOs extracted from them, is a must for all persons desiring to avoid poor health and enjoy, instead, optimum health. The whole “vegetable oil curse or blessing topic” boils down to whether the oils consumed are going to increase or decrease oxygen transfer from the blood into the cells. And, to ensure that the blessing and not the curse are realized, the foods or oils that contain the PEOs must be raw and undamaged.  That’s the key! We look forward to a coming day when the knowledge of the value of PEOs will be as common as the knowledge of the value of Vitamin C… when virtually all people on earth will understand that the prime cause of cancer  and many chronic diseases is low cell oxygen and that the most important way to prevent low cell oxygen is to frequently consume the undamaged, delicate, oxygen attracting oils called Alpha Linolenic Acid and Linoleic Acid which are found in raw vegetables, seeds, nuts, flowers, green leafy vegetables and grasses. When we finally reach that day that people generally understand the importance of Parent Essential Oils, suffering from the greater destroyers of life called cancer and cardiovascular disease will belong to the annals of history (just like scurvy). Certainly, the cause of cancer is not mysterious for those who have read either of Brian Peskin's watershed books.

ATP Energy is Fundamental

The most fundamental issue to human life is the making of energy inside each cell of the body, by converting oxygen and fuel (fat and sugars) into ATP energy. A vital key to this energy releasing process (burning of fuel in the cellular mitochondria) is having an adequate amount of oxygen inside the cell. If there isn’t an adequate amount of oxygen, then energy production is unavoidably restricted (just as any type of fire must have ample oxygen in order to continue to burn). When energy production is inadequate to meet cellular needs, then many cell operations do not proceed normally, allowing disease to occur. The above concept is the scientific logic behind why Brian Peskin says that Cancer, Parkinson’s,  Alzheimer’s Cardiovascular Disease and other diseases are either directly caused or greatly accelerated when cellular oxygen levels are less than optimum.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to treat, cure or prevent any disease. This website is not affiliated or owned by Professor Brian Peskin. However, the site is based upon his science and research. All the statements are the opinion of the owner of Oxygen4Cells.com
Oxygen4Cells.com   Copyright 2012 to 2017. All rights reserved.

Brian Peskin is the world’s leading researcher regarding the

beneficial and harmful effect of polyunsaturated oils (IE.

vegetable oils) on cellular oxygen levels… and human health!

Which one of those effects one gets, IE, health promoting or

health damaging, depends on which oils one eats, and how the

oils were processed).

Brian Peskin has laid out the whole matter of how polyunsaturated fatty acids (PUFAs) either destroy or empower your health, in two groundbreaking books, explaining how and why the health results one gets depend entirely on whether those PUFAs contain damaged or undamaged Parent Essential Oils (PEOs). The first book, The Hidden Story of Cancer (went through six printings); it is now out of print and has been replaced by Brian Peskin’s new book, the “PEO Solution”, co-authored with Dr. Robert Rowen. By reading and understanding either of these watershed books, it will become plainly evident to you that cancer, heart disease and many other chronic diseases are the “to-be-expected” result of eating modern “processed for long-shelf life” vegetable oils, partially hydrogenated oils or any adulterated or cooked polyunsaturated oil.
A summary of what you will learn in Brian Peskin’s books includes: 1. Insufficient oxygen within cells is a contributing or prime cause (either primary or secondary) to many modern diseases such as Cancer, Cardiovascular Disease, Parkinson’s, Dementia, etc. 2. Denatured Parent Omega Oils (from the polyunsatured oil family)  (whether cooked, chemically processed or damaged in another way) ought not to be consumed. Such damaged oils should be “looked upon” as being a hindrance to health because they will incorporate  into human cell membranes and reduce the ability of the cells to obtain optimal amounts of oxygen from the blood. The more that one consumes denatured vegetable oils, the more that the oxygen content of the cells of one’s body will be reduced from what it would otherwise have been if those adulterated oils hadn’t been consumed. When denatured oils incorporate into cell membranes, it is somewhat like one had coated his/her cells with a plastic coating — making it difficult for oxygen to go from the blood into the cell. This hindrance or resistance to oxygen transfer will continue for the entire cell life (3 - 5 months) cycle until a new cell is created and the cell membrane is constructed from undamaged Parent Essential Oils. Such replacement of bad oils with good oils in the cell membrane is like removing that plastic coating from around the cells so that oxygen could now freely get in. 3. Long chain, Omega derivative oils, such as Fish or Krill oil or Omega DHA and EPA supplements, are radicalized in the human body, thus becoming oxidizing or damaging to the body, making tissues age faster. Therefore, except for very short durations (in most cases, 10 days or less), Omega derivatives should not be consumed. 4. Undenatured Parent Omega Oils (meaning raw, uncooked, not chemically processed Linoleic and Alpha-Linolenic Fatty Acids, found in many seeds, nuts, grasses and plants) will incorporate into cell membranes and upon doing so they will increase the cells ability to obtain oxygen from the blood… leading to less likelihood of the above mentioned diseases and increased likelihood of health and energy. Therefore, they should be consumed regularly.

Parent Essential Oils (PEOs)!

Your Best Chance to Avoid Cancer and Cardiovascular Issues

Deep Breathing and Oxygen Supplementation

Put Oxygen Into Your Hemoglobin,

But Not Into Your Cells

Consider that although high blood oxygen saturation is important, and will result from breathing more oxygen (like the two persons above are doing), if this was sufficient to ensure ample cellular oxygenation, then athletes or persons who regularly exercised, should never get cancer because their cellular levels of oxygen would always be optimally high. Right? Wrong, athletes and people who breathe supplemental oxygen do get cancer!
In today’s, processed and fast food world it is common for people to have plenty of oxygen being carried around in their blood stream and yet have insufficient oxygen inside many of their individual cells  because THE CELL MEMBRANES (that surround and enclose those cells) have become resistant over time to the diffusion of oxygen across that membrane into the cell interior... because consumer grade vegetable oils have been consumed over a long period of time and have incorporated into some, many or even most of their cell membranes. That’s bad because oxygen deficiency inside the cell is a prime cause of cancer and other modern health challenges.
Eating cooked or processed vegetable oils reduces health slowly (as those oils incorporate into one’s cell membranes and reduce cellular oxygenation). Contrastingly, eating unadulterated vegetable oils, termed Parent Essential  Oils (PEOs), does the exact opposite — enhancing health and energy. Please view the short lecture segment below to begin learning why modern vegetable oils are a major cause of the soaring rates of cancer, heart disease, diabetes and so many other modern health challenges. Then, learn why Parent Essential Oils represent a health understanding breakthrough — a true Fountain of Youth!

Consuming Modern Vegetable Oils, Frying Food in Vegetable Oil

and Taking Fish Oil Supplements — All Cause, Otherwise

Avoidable, Health Challenges Down the Road!

Cooking PEOs (aka EFAs or polyunsaturated oils) damages them, as do other modern manufacturing processes that seek to create long- shelf-life edible oil products, and as do light photons reaching the oils in commonly used transparent bottles. These practices change PEOs into adulterated, non-functional EFAs that can no longer be termed a fully functional parent essential oils and that no longer allow enough oxygen to enter the cells. All other EFAs, that is excluding ALA and LA, are correctly termed EFA “derivatives.” This includes the most common derivatives such as AA, DHA, EPA, etc., the latter two being the oils in cold-water fish. What is not understood by most people nor most physicians is that EFA derivatives are made in the body, from the viable parent EFAs, on an “as needed” basis in extremely limited quantities. Consumption of derivatives from food is therefore not necessary, and so consuming fish oil which consists of DHA and EPA in supra-pharmacological OVERDOSES, overdoses the person, potentially causing damage instead of health. The reason that people think they need these fish oil and Omega derivatives (EPA and DHA) is because certain tissues in the body contain substantial amounts of them (primarily the brain). People don’t understand that if they consume enough of the viable Parent oils (LA and ALA) to support their conversion to the derivative oils, they don’t need to directly eat the derivatives. In fact, huge populations never eat fish, but do not have deficiencies of derivative oils. (Learn more about this in frequently asked questions.) Peskin Protocol PEOs, sold at this website, are a patented plant-based proprietary formulation that are be obtained from precise mixtures of organic sunflower, safflower, pumpkin, and evening primrose seed oils and coconut oil, processed very carefully and sealed in soft gel capsules with nitrogen gas to ensure freshness.

How Parent Essential Oils Support Health:

Appetite

Less Cravings Less Hunger Better Appetite Fulfillment

Heart Health

Flexible Arteries Clean Arteries Faster Blood Flow Lower Blood Pressure

Beauty

Healthier, Smoother Skin Stronger, smoother nails Less Dandruff Less Cellulite Healthier, Faster Growing Hair

Diabetes

Less Sweet Cravings Lower Blood Sugar Less Neuropathy Type Symptoms

Anti-Inflammation

Less Joint Stiffness Faster Healing Less Stress

Hormones/Endocrine

Better Sexual Function Smoother Pregnancies Less PMS Fewer Headaches

Brain Health

Better Clarity Sharper Focus Improved Memory Diminished ADD & ADHD

Endurance

More Energy Less Fatigue Greater Intensity Faster Recuperation
Oxygen4 Cells.com
To order via the phone, call 1-800-704-0986
Get Free Report Get Free Report
Please Keep in Mind Always Ample cellular oxygen is a KEY for avoiding many of life’s greatest and most devastating health challenges. Many (probably most) people do not understand that the way to keep cellular oxygen high is to daily consume Parent Omega Oils and to avoid adulterated oils. Because they don’t know this, millions of people have suffered and are currently suffering, needlessly, the consequences of inadequate cellular oxygen. Adulterated Vegetable Oils are among the most insidious and most health damaging foods (when eaten for a long time) that a person can eat. So avoid foods that contain cooked or processed vegetable oils. Fish/Krill/DHA-EPA Omega Oil supplements do not provide the oxygen enhancing benefits of Parent Essential Oils and, at the same time, they increase free radical damage in one’s cells, aging one’s tissues more rapidly than would otherwise occur. Unadulterated Linoleic and Alpha Linoleic Oils From Vegetable Oils are among the most health promoting and beneficial foods (over the long haul) that a person can eat. So, eat them… Our PEOs supplement is a fantastic way to do that.

Welcome

In order for you to obtain a more thorough understanding of the full import  of Brian Peskin’s research into the efficacy and value of Parent Essential Oils in regard to human health, please: Watch one or more of the amazing Brian Peskin videos Read the scientific proofs of the correctness of Brian Peskin’s PEO recommendations (American Heart Association 2008). Order and read Brian’s latest book, PEO Solution. The five most important takeaways of this website, which information is from the research and discoveries of Otto Warburg and Brian Peskin, are as follows: 1. Low Cell Oxygen is a significant cause of loss of cellular health, and consequently overall health. In other words, a state of low cell oxygen  is to be avoided. 2. Eating Adulterated Vegetable Oils results (over time) in lowered cellular oxygen levels as those adulterated vegetable oils incorporate into cell membranes and thereafter resist the transfer of oxygen into the cells. In other words, these oils need to be avoided. 3. Eating Unadulterated Vegetable Oils eventually results in increased cellular oxygen levels as those unadulterated vegetable oils incorporate into cell membranes and thereafter increase the transfer of oxygen into cells. In other words, these oils need to be consumed  regularly. 4. Supplementing with fish oil results in increased free radical damage  (more rapid aging of cells in the body) and, also, interferes with immune function, similar to steroids. In other words, fish oil is mildly toxic to the body and should be avoided. 5. Mono-unsaturated oils and saturated oils have no impact on cellular oxygen levels. In other words, they’re excellent food, and can either be eaten or left alone, according to preference.

Brian Peskin’s PEOs Research Is Incalculably Valuable

The understandings, 2 - 5 above, from Brian Peskin, actually, show us how to apply the original discovery of Dr. Otto Warburg regarding the undesirable state of having too little cellular oxygen: Dr. Warburg learned (more than a century ago) that if oxygen content in a cell is reduced by 35% of its metabolic oxygen requirement, such a cell will stop trying to use oxygen to meet its energy needs and will start to rely, instead, on glycolysis (fermenting sugar anaerobically, a primitive survival mechanism) to gain energy. Dr. Warburg observed that for a cell to meet its energy needs through glycolysis of sugar is, ultimately, so disruptive to cellular health that a cell cannot stay long in this glycolysis metabolic state before it becomes a cancerous cell and soon becomes unable to return to normal oxygen metabolism. This low oxygen state is what Dr. Otto Warburg calls the prime cause of cancer. Brian Peskin’s first great contribution, that consuming adulterated PEOs lowers cellular oxygen levels, as adulterated PEOs incorporate into cell membranes and resist oxygen transfer through cell membranes. This means that a most important step for avoiding cancer is to avoid eating adulterated vegetable oils so that cell oxygen levels don’t go low. Brian Peskin’s second great contribution is that eating unadulterated PEOs increases cell oxygen transfer into cells and increases the odds of avoiding, not only cancer, but many other modern diseases that have low oxygen as a contributing cause such as Cardiovascular Disease, Alzheimer’s, etc. The discovery of these two principles regarding PEOs is a discovery of a magnitude worthy of a Nobel Prize. In hindsight, Dr. Otto Warburg could not have imagined that modern food preparation processes would damage delicate polyunsaturated oils and turn them into oxygen-resisting oils, which after replacing oxygen-attracting polyunsaturated oils in cell membranes, lowers cell oxygen and has launched a modern epidemic of cancer, cardiovascular disease, Alzheimer’s, etc.

Parent Essential Oils = Oxygen in the Individual Cells

Thanks to Brian Peskin, we now understand that the way to have optimum cellular oxygen levels is to ensure that the oxygen in the bloodstream goes from the bloodstream THROUGH the cellular membrane (the cell’s bilayer enclosure) and into the cellular cytoplasm. Having high oxygen saturation of blood is all most doctors were trained to think about in terms of the body’s oxygen needs and yet, in and of itself, oxygen saturation levels don’t mean much — if that oxygen does not transfer into cells. People who want to be health need to make sure that the bi-lipid layers of their cells do not resist oxygen transfer, and better yet, increase attract and oxygen transfer, which is what PEOs do. That is the quintessential fact that Brian Peskin discovered, namely, that the oils a person eats have a large effect upon cellular oxygen levels. Brian Peskin identified two most important oils, Linoleic & Alpha Linolenic, which he terms Parent Essential Oils, which, when incorporated into cell membranes produce higher rates of oxygen diffusion through the cell membranes than when cell membranes are constructed of other oils. In fact, cell membranes made from unadulterated Parent Essential Oils can transfer up to twice as much oxygen from blood to cellular fluids as can consumer-grade, (processed for long shelf-life) vegetable oils. With unadulterated PEOs in our cell membranes, one’s cellular oxygen levels will be much higher… and as a result one’s propensity to oxygen-deficit diseases will be MUCH LOWER. Brian Peskin, along with many other health researchers believes that many chronic diseases, including Cardiovascular Disease, Cancer, and many more can partially, or substantially, be attributed to the long-term consumption of damaged Parent Essential Oils, and/or the lack of consumption of the undamaged Parent Essential Oils. So, it is very important to understand that having high levels of cellular oxygen is not a matter of breathing deeply as much as it is of ensuring that one’s cells are built from PEOs.
Click here to           Get a free chapter        from Brian Peskinís best         selling book, The PEO                   Solution.

The first question anyone should ask, in regard to health, is

How can I know what to believe?

Previously, we were told that salt is bad… but, now it’s good. Previously, we were told that coffee is bad… but, now it’s good. Previously, we were told that fat is bad… but, now, it’s good. Medicine and nutritional fads keep going in a circle… driven by money. That is why, in order to know what’s true, we need real science, not just associations and “paid for a certain result” studies. That is why, at this website, we go with the true science — with real cause and effect.

The main truth taught at this website is that Undamaged,

PEOS (Parent Essential Oils  IE. Undamaged Parent Omega 

Fatty Acids), which are abundantly found in Raw Seeds and

plants are a huge and main key for maintaining adequate

cellular oxygenation and cellular oxygenation is

foundational to health. We’ll establish the truth of the

connection between undamaged Parent Omega oils to

oxygenation — with real science!

How Parent Essential Oils Increase

Cellular Oxygenation?

There are two particular polyunsaturated vegetable oils,

known scientifically as

Linoleic Acid (LA)

(Parent Omega 6)

         and

Alpha Linolenic Acid (ALA)

(Parent Omega 3),

that are “oxygen-attracting” oils. These are found in seeds and

plants. They are thin, short-chain, polyunsaturated oils and

ideally, these oils make up 50% of the bi-lipid membrane that

surrounds each cell in the body. They are also called Parent

Omega oils (or fatty acids).

These two oils cannot be made by the body and so must come

from the diet, which is why Brian Peskin has coined the phrase,

Parent Essential Oils (PEOs), for referring to them.

When these oils are consumed,

1.

they incorporate into cell membranes where their

structure enables them to protect cells from unwanted

chemical intruders, and enable optimum amounts of

oxygen to be pulled and absorbed from the blood

hemoglobin through the cell membranes into the individual

cells.

2.

In addition to their use in cell membranes, PEOs are used

by the body as fuel and to make other derivative oils that

the body needs. One of the well known things that the body

uses PEOs to make (as needed) are the derivative Omega

fatty acids, including DHA and EPA (cold water fish are

especially rich in these two oils).

DHA and EPA Omega fatty acids have become well known.

They are long-chain, Omega oils, that are required for

many biochemical functions in the body. (However, please

note that it is not very wise to supplement with the

derivatives. It is better, wiser and healthier to eat the

Parent Essential Oils and let your own body make however

many derivative fatty acids it needs.)

Most modern people don’t consume sufficient undamaged

Parent Essential Oils to meet the body’s needs for them because

most vegetable oils are adulterated due to modern

manufacturing processes. This PEO insufficiency is among the

greatest causes of dis-ease in modern times.

Oxygen Inside the Cells is Paramount to

Health

Having optimum amounts of oxygen within human cells enables  the creation of optimum amounts of energy in cellular mitochondria. Ample oxygen is essential to both cellular fires and campfires. Just as a campfire doesn’t burn well without oxygen, so, too, without enough oxygen, cellular mitochondria have a difficult time burning fuel (carbohydrates or fats) to make energy for the cell to be healthy. And, total health is the result of the cumulative health of one’s cells. Therefore, ensuring the adequacy of  cellular oxygen is near the absolute top of any list of health priorities that one should have. However, deep breathing and oxygen supplements are not the way to do that. The way to do that is to ensure that one’s cell membranes are constructed from the two, thin, “oxygen-attracting” oils that we call Parent Essential Oils.

The single most important thing that a person can do

to avoid cardiovascular or cancer health issues in the

future is to regularly consume PEOs (either from food

or from the extracted oil) because doing so gives the

most likely result of ample levels of cellular oxygen.

Some people don’t think in terms of being optimally healthy, but rather in terms of not being sick. For these people, the reason to ensure that you have PEOs in your diet is to avoid Cancer, Cardiovascular Disease, Alzheimers and Parkinson’s.

Your Body Cannot Make PEOs

Because the thin, “oxygen-attracting” Parent Omega oils, Linoleic Acid (abbreviated as LA) and Alpha-Linolenic Acid (abbreviated as ALA) are unable to be manufactured by the body they must be be obtained through the diet. These oils are found in different amounts and ratios in many edible plants, seeds and grasses. You can see a list of the best food sources for these oils in our frequently asked questions. There exist two challenges with eating enough functional PEOs to meet the body’s requirements for them. Those challenges are: 1. Getting enough of both Parent Essential oils since they function as a tag team,  both of them are needed. Since PEO food sources are unbalanced in their amounts of these oils, it is paramount to eat a variety of PEO containing foods, in order to get enough of both of them. 2. Ensuring that the PEOs one eats have not been adulterated  through heat, light or chemical processing is also a challenge. These fragile oils are easily damaged. Altered or cooked PEOs do the opposite of enabling optimum cell oxygen. They actually hinder the transfer of oxygen into cells. So, eating damaged PEOs undermines health, especially when done long term.

In Our Modern Age, Getting Unadulterated PEOs

Can Be Quite A Challenge!

In our modern world, most of the food we eat is processed or cooked. Unfortunately, processing and cooking ruin PEOs. If the foods that contain them or the PEOs, themselves, have been processed in a manner than damages them, especially, if they are subjected to the high heat of cooking, or if light reaches them (e.g. if the oils are in packaged in transparent bottles), then the PEOs will be damaged or adulterated. And, if damaged PEOs are consumed, the adulterated PEOs will still incorporate into cell membranes, but instead of improving oxygen transfer into cells, they will impede that transfer of oxygen. What that means is that consuming adulterated vegetable oils may undermine one’s health significantly — in just a few decades of consumption, affecting adversely the entire health of one’s body, from one’s brain and cardiovascular system down to one’s feet and toes… as they incorporate into cell membranes and reduce cellular oxygen content, one cell at a time. It is the scientifically-supported position of Brian Peskin and other nutritional scientists that the greatest contributing cause to our modern cancer and cardiovascular pandemic is the consumption of damaged vegetable oils. Perhaps, no other food has as much an overall health damaging effect to a population of people as do modern, “processed for longer shelf life” vegetable oils - because of the damage that processing does to PEOs, and the consequent reduction in cellular oxygen in people.

How to Make Sure That PEO Containing Foods (and

Oils) Are A Blessing and Not a Curse!

Virtually no other food is as beneficial to one’s health as the undamaged, Parent Essential oils found in raw seeds, nuts, flowers, green leafy vegetables and grasses. Regularly consuming these foods, or the PEOs extracted from them, is a must for all persons desiring to avoid poor health and enjoy, instead, optimum health. The whole “vegetable oil curse or blessing topic” boils down to whether the oils consumed are going to increase or decrease oxygen transfer from the blood into the cells. And, to ensure that the blessing and not the curse are realized, the foods or oils that contain the PEOs must be raw and undamaged. That’s the key! We look forward to a coming day when the knowledge of the value of PEOs will be as common as the knowledge of the value of Vitamin C… when virtually all people on earth will understand that the prime cause of cancer  and many chronic diseases is low cell oxygen… and that the most important way to prevent low cell oxygen is to frequently consume the undamaged, delicate, oxygen attracting oils called Alpha Linolenic Acid and Linoleic Acid which are found in raw vegetables, seeds, nuts, flowers, green leafy vegetables and grasses. When we finally reach that day that people generally understand the importance of Parent Essential Oils, suffering from the greater destroyers of life called cancer and cardiovascular disease will belong to the annals of history (just like scurvy). Certainly, the cause of cancer is not mysterious for those who have read either of Brian Peskin's watershed books.

ATP Energy is Fundamental

The most fundamental issue to human life is the making of energy inside each cell of the body, by converting oxygen and fuel (fat and sugars) into ATP energy. A vital key to this energy releasing process (burning of fuel in the cellular mitochondria) is having an adequate amount of oxygen inside the cell. If there isn’t an adequate amount of oxygen, then energy production is unavoidably restricted (just as any type of fire must have ample oxygen in order to continue to burn). When energy production is inadequate to meet cellular needs, then many cell operations do not proceed normally, allowing disease to occur. The above concept is the scientific logic behind why Brian Peskin says that Cancer, Parkinson’s,  Alzheimer’s Cardiovascular Disease and other diseases are either directly caused or greatly accelerated when cellular oxygen levels are less than optimum.
Oxygen4 Cells.com
PEOs - The Smart Way to Oxygenate Your Cells!

and Enjoy Decades More of High Quality of Life!

Discover The Power of

Parent Essential Oils (PEOs)!

Your Best Chance to Avoid Cancer and Cardiovascular Issues

Brian Peskin is the world’s leading researcher

regarding the beneficial and harmful effect of

polyunsaturated oils (IE. vegetable oils) on cellular

oxygen levels… and human health!

Which of those effects one gets, i.e. health

promoting or health damaging, depends on which

polyunsaturated oils one eats, and how the oils were

processed).

Brian Peskin has laid out the whole matter of how polyunsaturated fatty acids (PUFAs) either destroy or empower your health, in two groundbreaking books, explaining how and why health results depend entirely on whether those PUFAs contain damaged or undamaged Parent Essential Oils (PEOs). The first book, The Hidden Story of Cancer (went through six printings); it is now out of print and has been replaced by Brian Peskin’s new book, the “PEO Solution”, co- authored with Dr. Robert Rowen. By reading and understanding either of these watershed books, it will become plainly evident to you that cancer, heart disease and many other chronic diseases are the “to-be-expected” result of eating modern “processed for long-shelf life” vegetable oils, partially hydrogenated oils or any adulterated or cooked polyunsaturated oil.
In order for you to obtain a more thorough understanding of the full import of Brian Peskin’s research into the efficacy and value of Parent Essential Oils in regard to human health, please: Watch one or more of the amazing Brian Peskin videos Read the scientific proofs of the correctness of Brian Peskin’s PEO recommendations (American Heart Association 2008). Order and read Brian’s latest book, PEO Solution. The five most important takeaways of this website, which information is from the research and discoveries of Otto Warburg and Brian Peskin, are as follows: 1. Low Cell Oxygen is a significant cause of loss of cellular health, and consequently overall health. In other words, a  state of low cell oxygen is to be avoided. 2. Eating Adulterated Vegetable Oils results (over time) in lowered cellular oxygen levels as those adulterated vegetable oils incorporate into cell membranes and thereafter resist the transfer of oxygen into the cells. In other words, these oils need to be avoided. 3. Eating Unadulterated Vegetable Oils eventually results in increased cellular oxygen levels as those unadulterated vegetable oils incorporate into cell membranes and thereafter increase the transfer of oxygen into cells. In other words, these oils need to be consumed regularly. 4. Supplementing with fish oil results in increased free radical damage (more rapid aging of cells in the body) and, also, interferes with immune function, similar to steroids. In other words, fish oil is mildly toxic to the body and should be avoided. 5. Mono-unsaturated oils and saturated oils have no impact  on cellular oxygen levels. In other words, they’re excellent food, and can either be eaten or left alone, according to preference.

Brian Peskin’s PEOs Research Is

Incalculably Valuable

The understandings, 2 - 5 above, from Brian Peskin, actually, show us how to apply the original discovery of Dr. Otto Warburg regarding the undesirable state of having too little cellular oxygen: Dr. Warburg learned (more than a century ago) that if oxygen content in a cell is reduced by 35% of its metabolic oxygen requirement, such a cell will stop trying to use oxygen to meet its energy needs and will start to rely, instead, on glycolysis (fermenting sugar anaerobically, a primitive survival mechanism) to gain energy. Dr. Warburg observed that for a cell to meet its energy needs through glycolysis of sugar is, ultimately, so disruptive to cellular health that a cell cannot stay long in this glycolysis metabolic state before it becomes a cancerous cell and soon becomes unable to return to normal oxygen metabolism. This low oxygen state is what Dr. Otto Warburg calls the prime cause of cancer. Brian Peskin’s first great contribution, that consuming adulterated PEOs lowers cellular oxygen levels, as adulterated PEOs incorporate into cell membranes and resist oxygen transfer through cell membranes. This means that a most important step for avoiding cancer is to avoid eating adulterated vegetable oils so that cell oxygen levels don’t go low. Brian Peskin’s second great contribution is that eating unadulterated PEOs increases cell oxygen transfer into cells and increases the odds of avoiding, not only cancer, but many other modern diseases that have low oxygen as a contributing cause such as Cardiovascular Disease, Alzheimer’s, etc. The discovery of these two principles regarding PEOs is a discovery of a magnitude worthy of a Nobel Prize. In hindsight, Dr. Otto Warburg could not have imagined that modern food preparation processes would damage delicate polyunsaturated oils and turn them into oxygen- resisting oils, which after replacing oxygen-attracting polyunsaturated oils in cell membranes, lowers cell oxygen and has launched a modern epidemic of cancer, cardiovascular disease, Alzheimer’s, etc.

Parent Essential Oils = Oxygen in the

Individual Cells

Thanks to Brian Peskin, we now understand that the way to have optimum cellular oxygen levels is to ensure that the oxygen in the bloodstream goes from the bloodstream THROUGH the cellular membrane (the cell’s bilayer enclosure) and into the cellular cytoplasm. Having high oxygen saturation of blood is all most doctors were trained to think about in terms of the body’s oxygen needs and yet, in and of itself, oxygen saturation levels don’t mean much — if that oxygen does not transfer into cells. People who want to be health need to make sure that the bi-lipid layers of their cells do not resist oxygen transfer, and better yet, increase attract and oxygen transfer, which is what PEOs do. That is the quintessential fact that Brian Peskin discovered, namely, that the oils a person eats have a large effect upon cellular oxygen levels. Brian Peskin identified two most important oils, Linoleic & Alpha Linolenic, which he terms Parent Essential Oils, which, when incorporated into cell membranes produce higher rates of oxygen diffusion through the cell membranes than when cell membranes are constructed of other oils. In fact, cell membranes made from unadulterated Parent Essential Oils can transfer up to twice as much oxygen  from blood to cellular fluids as can consumer-grade, (processed for long shelf-life) vegetable oils. With unadulterated PEOs in our cell membranes, one’s cellular oxygen levels will be much higher… and as a result one’s propensity to oxygen-deficit diseases will be MUCH LOWER. Brian Peskin, along with many other health researchers believes that many chronic diseases, including Cardiovascular Disease, Cancer, and many more can partially, or substantially, be attributed to the long-term consumption of damaged Parent Essential Oils, and/or the lack of consumption of the undamaged Parent Essential Oils. So, it is very important to understand that having high levels of cellular oxygen is not a matter of breathing deeply as much as it is of ensuring that one’s cells are built from PEOs.
The shortest way to summarize our message is: cooked or processed vegetable oils damage health, by reducing cellular oxygen- ation, while raw, unprocessed vegetable oils, termed Parent Essential Oils (PEOs), do the exact opposite — and are an immense support to optimal health. Please view the short lecture segment below to begin learning why modern vegetable oils are a major cause of the soaring rates of cancer, heart disease, diabetes and so many other modern health challenges. Then, learn why Parent Essential Oils represent a health understanding breakthrough — a true Fountain of Youth!
Oxygen4Cells.com Copyright 2012 to 2017 All rights reserved. These statements have not been evaluated by the Food and Drug Administration. These products are not intended to treat, cure or prevent any disease. This website is not affiliated or owned by Professor Brian Peskin. However, the site is based upon his science and research. All the statements are the opinion of the owner of Oxygen4Cells.com Click here to           Get a free chapter        from Brian Peskinís best         selling book, The PEO                   Solution.