and Enjoy Decades More of High Quality of Life!

Discover The Power of

The first question anyone should ask him

or herself, in regard to health, is — How

do I know what to believe?

• Previously, we were told that salt is bad… but, now it’s good. • Previously, we were told that coffee is bad… but, now it’s good. • Previously, we were told that fat is bad… but, now, it’s good. • Medicine and nutritional fads keep going in a circle… driven by money. That is why, in order to know what’s true, we need real science, not just associations and “paid for a certain result” studies. That is why, at this website, we go with the true science — with real cause and effect.

Oils are invaluable to health and the

main truth about oils taught at this

website is that Undamaged, Parent

Essential Oils (IE. Undamaged Parent

Omega Fatty Acids), which are 

abundantly found in Raw Seeds and

plants are a huge and main key for

maintaining adequate cellular

oxygenation, which cellular oxygenation

is foundational to health. We’ll establish

the truth of the connection between

undamaged Parent Omega oils to

oxygenation — with real science!

How Parent Essential Oils

Increase Cellular Oxygenation?

There are two particular

polyunsaturated vegetable oils, known

scientifically as

•

Linoleic Acid (LA)

(Parent Omega 6)

         and

•

Alpha Linolenic Acid (ALA)

(Parent Omega 3),

that are “oxygen-attracting” oils. These

are found in seeds and plants. They are

thin, short-chain, polyunsaturated oils

and ideally, these oils make up 50% of

the bi-lipid membrane that surrounds

each cell in the body. They are also

called Parent Omega oils (or fatty acids).

These two oils cannot be made by the

body and so must come from the diet,

which is why Brian Peskin has coined the

phrase, Parent Essential Oils (PEOs), for

referring to them.

When these oils are consumed,

1.

they incorporate into cell

membranes where their structure

enables them to protect cells from

unwanted chemical intruders, and

enable optimum amounts of

oxygen to be pulled and absorbed

from the blood hemoglobin through

the cell membranes into the

individual cells.

2.

In addition to their use in cell

membranes, PEOs are used by the

body as fuel and to make other

derivative oils that the body needs.

One of the well known things that

the body uses PEOs to make (as

needed) are the derivative Omega

fatty acids, including DHA and EPA 

(cold water fish are especially rich

in these two oils).

DHA and EPA Omega fatty acids

have become well known. They are

long-chain, Omega oils, that are

required for many biochemical

functions in the body. (However,

please note that it is not very wise

to supplement with the derivatives.

It is better, wiser and healthier to

eat the Parent Essential Oils and let

your own body make however many

derivative fatty acids it needs.)

Most modern people don’t consume

sufficient undamaged Parent Essential

Oils to meet the body’s needs for them

because most vegetable oils are

adulterated due to modern

manufacturing processes. This PEO

insufficiency is among the greatest

causes of dis-ease in modern times.

Oxygen Inside the Cells is

Paramount to Health

Having optimum amounts of oxygen within human cells enables the creation  of optimum amounts of energy in cellular mitochondria. Ample oxygen is essential to both cellular fires and campfires. Just as a campfire doesn’t burn well without oxygen, so, too, without enough oxygen, cellular mitochondria have a difficult time burning fuel (carbohydrates or fats) to make energy for the cell to be healthy. And, total health is the result of the cumulative health of one’s cells. Therefore, ensuring the adequacy of  cellular oxygen is near the absolute top of any list of health priorities that one should have. However, deep breathing and oxygen supplements are not the way to do that. The way to do that is to ensure that one’s cell membranes are constructed from the two, thin, “oxygen- attracting” oils that we call Parent Essential Oils.

The single most important thing

that a person can do to avoid

cardiovascular or cancer health

issues in the future is to regularly

consume PEOs (either from food

or from the extracted oil) because

doing so gives the most likely

result of ample levels of cellular

oxygen.

Some people don’t think in terms of being optimally healthy, but rather in terms of not being sick. For these people, the graph below depicts the health challenges that can afflict a person if one allows his or her cellular oxygen levels to diminish significantly through many years of not eating sufficient Parent Essential Oils to enable ample transfer of oxygen into one’s cells.

Your Body Cannot Make PEOs

Because the thin, “oxygen-attracting” Parent Omega oils, Linoleic Acid (abbreviated as LA) and Alpha-Linolenic Acid (abbreviated as ALA) are unable to be manufactured by the body they must be be obtained through the diet. These oils are found in different amounts and ratios in many edible plants, seeds and grasses. You can see a list of the best food sources for these oils in our frequently asked questions. There exist two challenges with eating enough functional PEOs to meet the body’s requirements for them. Those challenges are: 1. Getting enough of both Parent Essential oils — since they function as a tag team,  both of them are needed. Since PEO food sources are unbalanced in their amounts of these oils, it is paramount to eat a variety of PEO containing foods, in order to get enough of both of them. 2. Ensuring that the PEOs one eats  have not been adulterated —  through heat, light or chemical processing is also a challenge. These fragile oils are easily damaged. Altered or cooked PEOs do the opposite of enabling optimum cell oxygen. They actually hinder the transfer of oxygen into cells. So, eating damaged PEOs undermines health, especially when done long term.

In Our Modern Age, Getting

Unadulterated PEOs Can Be

Quite A Challenge!

In our modern world, most of the food we eat is processed or cooked. Unfortunately, processing and cooking ruin PEOs. If the foods that contain them or the PEOs, themselves, have been processed in a manner than damages them, especially, if they are subjected to the high heat of cooking, or if light reaches them (e.g. if the oils are in packaged in transparent bottles), then the PEOs will be damaged or adulterated. And, if damaged PEOs are consumed, the adulterated PEOs will still incorporate into cell membranes, but instead of improving oxygen transfer into cells, they will impede that transfer of oxygen. What that means is that consuming adulterated vegetable oils may undermine one’s health significantly — in just a few decades of consumption, affecting adversely the entire health of one’s body, from one’s brain and cardiovascular system down to one’s feet and toes… as they incorporate into cell membranes and reduce cellular oxygen content, one cell at a time. It is the scientifically-supported position  of Brian Peskin and other nutritional scientists that the greatest contributing cause to our modern cancer and cardiovascular pandemic is the consumption of damaged vegetable oils. Perhaps, no other food has as much an overall health damaging effect to a population of people as do modern, “processed for longer shelf life” vegetable oils - because of the damage that processing does to PEOs, and the consequent reduction in cellular oxygen in people.

How to Make Sure That PEO

Containing Foods (and Oils) Are

A Blessing and Not a Curse!

Virtually no other food is as beneficial to one’s health as the undamaged, Parent Essential oils found in raw seeds, nuts, flowers, green leafy vegetables and grasses. Regularly consuming these foods, or the PEOs extracted from them, is a must for all persons desiring to avoid poor health and enjoy, instead, optimum health. The whole “vegetable oil curse or blessing topic” boils down to whether the oils consumed are going to increase or decrease oxygen transfer from the blood into the cells. And, to ensure that the blessing and not the curse are realized, the foods or oils that contain the PEOs must be raw and undamaged.  That’s the key! We look forward to a coming day when the knowledge of the value of PEOs will be as common as the knowledge of the value of Vitamin C… when virtually all people on earth will understand that the prime cause of cancer  and many chronic diseases is low cell oxygen… and that the most important way to prevent low cell oxygen is to frequently consume the undamaged, delicate, oxygen attracting oils called Alpha Linolenic Acid and Linoleic Acid which are found in raw vegetables, seeds, nuts, flowers, green leafy vegetables and grasses. When we finally reach that day that people generally understand the importance of Parent Essential Oils, suffering from the greater destroyers of life called cancer and cardiovascular disease will belong to the annals of history (just like scurvy). Certainly, the cause of cancer is not mysterious for those who have read either of Brian Peskin's watershed books.

ATP Energy is Fundamental

The most fundamental issue to human life is the making of energy inside each cell of the body, by converting oxygen and fuel (fat and sugars) into ATP energy. A vital key to this energy releasing process (burning of fuel in the cellular mitochondria) is having an adequate amount of oxygen inside the cell. If there isn’t an adequate amount of oxygen, then energy production is unavoidably restricted (just as any type of fire must have ample oxygen in order to continue to burn). When energy production is inadequate to meet cellular needs, then many cell operations do not proceed normally, allowing disease to occur. The above concept is the scientific logic behind why Brian Peskin says that Cancer, Parkinson’s,  Alzheimer’s Cardiovascular Disease and other diseases are either directly caused or greatly accelerated when cellular oxygen levels are less than optimum.

Brian Peskin is the world’s leading researcher regarding the

beneficial and harmful effect of polyunsaturated oils (IE.

vegetable oils) on cellular oxygen levels… and human health!

Which effect of those effects one gets, i.e. health promoting or

health damaging, depends on which oils one eats, and how the

oils were processed).

Brian Peskin has laid out the whole matter of how polyunsaturated fatty acids (PUFAs) either destroy or empower your health, in two groundbreaking books, explaining how and why the health results one gets depend entirely on whether those PUFAs contain damaged or undamaged Parent Essential Oils (PEOs). The first book, The Hidden Story of Cancer (went through six printings); it is now out of print and has been replaced by Brian Peskin’s new book, the “PEO Solution”, co-authored with Dr. Robert Rowen. By reading and understanding either of these watershed books, it will become plainly evident to you that cancer, heart disease and many other chronic diseases are the “to-be-expected” result of eating modern “processed for long-shelf life” vegetable oils, partially hydrogenated oils or any adulterated or cooked polyunsaturated oil.

Parent Essential Oils (PEOs)!

Your Best Chance to Avoid Cancer and Cardiovascular Issues

Deep Breathing and Oxygen Supplementation

Put Oxygen Into Your Hemoglobin,

But Not Into Your Cells

Consider that although high blood oxygen saturation is important, and will result from breathing more oxygen (like the two persons above are doing), if this was sufficient to ensure ample cellular oxygenation, then athletes or persons who regularly exercised, should never get cancer because their cellular levels of oxygen would always be optimally high. Right? Wrong, athletes and people who breathe supplemental oxygen do get cancer!

Consuming Modern Vegetable Oils, Frying Food in Vegetable Oil

and Taking Fish Oil Supplements — All Cause, Otherwise

Avoidable, Health Challenges Down the Road!

• Cooking PEOs (aka EFAs or polyunsaturated oils) damages them, as do other modern manufacturing processes that seek to create long- shelf-life edible oil products, and as do light photons reaching the oils in commonly used transparent bottles. These practices change PEOs into adulterated, non-functional EFAs that can no longer be termed a fully functional parent essential oils and that no longer allow enough oxygen to enter the cells. • All other EFAs, that is excluding ALA and LA, are correctly termed EFA “derivatives.” This includes the most common derivatives such as AA, DHA, EPA, etc., the latter two being the oils in cold-water fish. • What is not understood by most people nor most physicians is that EFA derivatives are made in the body, from the viable parent EFAs, on an “as needed” basis in extremely limited quantities. Consumption of derivatives from food is therefore not necessary, and so consuming fish oil which consists of DHA and EPA in supra-pharmacological OVERDOSES, overdoses the person, potentially causing damage instead of health. The reason that people think they need these fish oil and Omega derivatives (EPA and DHA) is because certain tissues in the body contain substantial amounts of them (primarily the brain). People don’t understand that if they consume enough of the viable Parent oils (LA and ALA) to support their conversion to the derivative oils, they don’t need to directly eat the derivatives. In fact, huge populations never eat fish, but do not have deficiencies of derivative oils. (Learn more about this in frequently asked questions.) Peskin Protocol PEOs, sold at this website, are a patented plant-based proprietary formulation that are be obtained from precise mixtures of organic sunflower, safflower, pumpkin, and evening primrose seed oils and coconut oil, processed very carefully and sealed in soft gel capsules with nitrogen gas to ensure freshness.

How Parent Essential Oils Support Health:

Appetite

• Less Cravings • Less Hunger • Better Appetite Fulfillment

Heart Health

• Flexible Arteries • Clean Arteries • Faster Blood Flow • Lower Blood Pressure

Beauty

• Healthier, Smoother Skin • Stronger, smoother nails • Less Dandruff • Less Cellulite • Healthier, Faster Growing Hair

Diabetes

• Less Sweet Cravings • Lower Blood Sugar • Less Neuropathy Type Symptoms

Anti-Inflammation

• Less Joint Stiffness • Faster Healing • Less Stress

Hormones/Endocrine

• Better Sexual Function • Smoother Pregnancies • Less PMS • Fewer Headaches

Brain Health

• Better Clarity • Sharper Focus • Improved Memory • Diminished ADD & ADHD

Endurance

• More Energy • Less Fatigue • Greater Intensity • Faster Recuperation

Welcome