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Fish Oil Fallacy:
Watch a video presentation about the fact that fish oil will hurt you, more than help you... because it puts fatty acid derivatives into your body instead of the helpful parent omega fatty acids - incredible exposé - includes scientific references!

Also, read Dr. Kondrot’s article on fish oil toxicity.

Why P.E.O.s ?

Question: to where in the human body does oxygen need to go in order for humans to live and thrive? When a person breathes, the lungs extract oxygen from the air and put the oxygen into the blood. So does oxygen only need to go into the blood? Or does it need to travel further and go into each individual cell?

Answer: Isn’t it obvious and apparent that oxygen needs to go inside each and every individual cell?

This begs the question: since oxygen is required at the cellular level (not just the bloodstream level), is it possible for the flow of oxygen from one’s bloodstream into one’s cells to be impeded?

Answer: Yes. It is not only possible for oxygen flow to be impeded, but it is probable that oxygen transfer from blood to cell will be impeded (unless one knows about oxygen transport friendly oils, i.e. Parent Essential Oils). Without consuming oxygen friendly oils, having one’s blood oxygen saturation level readings be at a high level (i.e. 98+) does not guarantee that there will be enough oxygen WITHIN one’s cells to support optimum health.

 

Question: Why aren’t standard grocery oils safe to consume, in terms of maintaining cellular oxygen?

Answer:

  1. Standard grocery store oils are harmful to the health of your membranes. They suffocate the cells by reducing the rate of diffusion of oxygen across the membranes. The consumption of standard grocery store oils will impair the functioning of your membranes in terms of oxygen transfer for up to several months after consuming them. If you consume standard grocery store oils over long periods of time, and especially if you consume such oils after they have been cooked, you set the stage for diseases that are caused by low cellular oxygenation such as Cancer, Heart Disease, Parkinson’s’, Alzheimer’s etc.

 

Question: Do Parent Essential Oils have other benefits besides increased cellular oxygenation?

Answer:

  1. Yes, P.E.O.s are the proper oils for the body to use build maximally healthy cell membranes. Many health challenges are partially or more attributed to faulty membrane function. This includes Multiple Sclerosis, hardening of the arteries, Lou Gehrig’s disease, and more. Do not leave this important part of health to chance. Health is the result of many small and simple things, that together add years of life and healthy life to one’s allotment of time. One of those simple things is eating Oxygen Friendly Oils, aka Parent Essential Oils.

 

Question: What oils make up the Brian Peskin recommended blend of oils called Parent Essential Oils?

Answer:

  1. The following cold-pressed, organic oils:
    • Evening Primrose Oil
    • High Linolenic Sunflower Oil
    • Flax Oil
    • Pumpkin Oil
    • Extra Virgin Coconut Oil
    • High Linolenic Safflower Oil
       

 

Question: Why should I consume P.E.O.s instead of fish oil, krill oil or Omega3/6 supplements?

Answer:

  1. Your body cannot use all of the Omega derivatives in the above. The excess derivatives create free radical damage and stress within the body. The body can only use a small amount of Omega fatty acid derivatives. The excess Omega derivatives become stressors and aging accelerators because they are easily turned into free radicals (because of their easily damaged double bonds) and when incorporated into our cell membranes contribute to hastened membrane peroxidation.

    Note that it is better to prevent free radical formation than it is to neutralize free radicals after they are formed and/or to repair free radical damage. Having excess unsaturated fatty acid derivatives in the body contributes to excess free radical production. That’s why you should not overeat polyunsaturated fatty acids in general and Omega 3/6 derivatives in specific.
  2. When you eat P.E.O.s the body will only make the small amount of derivatives it needs. There will be no excess derivatives in your body to hasten aging. This means that the rate of aging in your membranes (to which polyunsaturated fatty acids have a great affinity) will be as little as possible, which is good.

 

Question: Since one can buy Flax oil, Evening Primrose Oil, Sunflower Oil, at the health food store and consume them in a salad dressing, why go to the trouble and expense of buying the Brian Peskin recommended blend of oils?

Answer:

  1. You probably won’t get the blend ratio right. Brian Peskin recommends a 2.5:1 ratio of Linolenic (Parent Omega 6) to Alpha-Linolenic (Parent Omega 3) Acids. Each oil contributes its own ratio of LA to ALA. If the ratio of Parent Omega oils you consume is unbalanced to the Parent Omega 3 (ALA) side, i.e. less than 2.5:1 ratio, then your body will age more rapidly than it should. If the ratio is unbalanced to the Parent Omega 6 (LA) side, i.e. greater than 2.5:1 ratio, then oxygen diffusion into your cells will be less than it should.
  2. The P.E.O.s blend of oils are protected from oxidation or free radical degradation (most oils oxidize rather rapidly) — the oils you buy will likely not be protected, and free radicals are a prime causing of human aging. This free radical protection is obtained by utilizing a dark colored bottle, encapsulating in soft gels (sealing them from oxygen) and mixing the oils with coconut oil. Coconut oil protects the easily damaged Parent Essential Oils from oxidation.
  3. You can easily spend more money blending the oils on your own than just buying the Parent Essential Oils. You may find it more troublesome and expensive to try to buy the organic, cold-pressed oils that contain Linolenic Acid and Alpha Linolenic Acid than you first think.
  4. The oils you buy may go rancid. If you don’t protect them from oxygen by storing them in dark bottles that are filled to the top with oils and sealed, there will be a lot of air and light exposure that will cause the oils to quickly go rancid.
  5. Not everyone likes the taste of these oils. They are different tasting than many people are used to. With the softgels, you don’t taste them.
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